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Bursting with delicious and traditional flavors of curry, this dish is loaded with healthy vegetables such as squash and spinach. Made creamy and vibrant looking by the coconut cream and curry paste blended with it.
1 Tbsp olive oil
100 grams butternut squash
50 grams of spinach
1 Tbsp white onions, diced
1 Tbsp yellow curry paste
100 grams of coconut cream
1. Prepare all the ingredients.
2. Grease the bowl with olive oil.
3. Add all the vegetables and season with salt and curry paste.
4. Add coconut cream and mix until well combined. Microwave for 5 minutes.
5. Serve while still hot.
Energy – 573.6 kcal
Protein – 6.4g
Fat – 50g
Carbohydrates – 24.5g
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